La Treccia ApS was founded in 2014 by the Italian Oscar Ferraro. I first heard about the company in 2017, when I was working on a cookbook together with Katrine Klinken. La Treccia makes mozzarella, burrata, ricotta, mascarpone and a stringy cheese called stracciatella from organic Danish Jersey milk. The products are distributed through Salling Group, Aarstiderne, restaurants and specialty shops. I buy their burrata from Omegn og Venner at the Copenhagen Market Halls.